Name: One Pan Cheeseburger Pie Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small yellow onion, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 1/4 cup ketchup; 1 tablespoon yellow mustard; 1 1/2 cups shredded cheddar cheese; 1 refrigerated pie crust

If you’re craving all the bold, savory flavors of a juicy cheeseburger without firing up the grill or dirtying multiple pans, this One Pan Cheeseburger Pie Dinner is about to become your new go-to. Imagine a golden, flaky crust holding a rich, seasoned beef filling topped with bubbling layers of cheddar cheese. It’s a sliceable, fork-friendly twist on a drive-thru favorite that transforms your kitchen into the ultimate comfort zone.

This dish is perfect for busy weeknights when you want something hearty, cheesy, and satisfying without a mountain of cleanup. Each bite delivers layers of meaty goodness, cheesy meltiness, and just the right hint of seasoning to make your family ask for seconds—and maybe even thirds.

Why You’ll Love This One Pan Cheeseburger Pie Dinner

One-Pan Simplicity: Less mess, fewer dishes, and more time to enjoy dinner.
Comfort Food Classic: Brings that cheeseburger flavor home in a warm, hearty pie form.
Customizable: Add pickles, switch up the cheese, or mix in veggies for your perfect version.
Kid and Crowd Approved: This is one of those dinners that gets everyone around the table quickly.

Preparation Phase & Tools to Use

To bring this delicious pie to life, all you need is a handful of kitchen staples:

Oven-Safe Skillet or Pie Dish: Essential for the “one-pan” method and gives you a beautifully baked crust.
Mixing Bowl: For combining the beef with seasoning and optional mix-ins.
Spatula or Wooden Spoon: Ideal for browning the beef and stirring in sauces evenly.
Measuring Cups & Spoons: Ensure all ingredients are balanced for best flavor and texture.
Cheese Grater (if shredding fresh cheese): Freshly grated cheese melts smoother and tastes richer.

Ingredients for the One Pan Cheeseburger Pie Dinner

Ground Beef: The heart of the dish, delivering rich, meaty flavor and that signature cheeseburger feel.
Yellow Onion: Adds depth and sweetness to the savory beef filling.
Garlic Powder & Onion Powder: Boost the umami and bring out the burger-like flavors.
Salt & Black Pepper: For seasoning balance.
Worcestershire Sauce: Adds complexity and a subtle tangy kick.
Ketchup & Mustard: Classic burger condiments that tie everything together.
Shredded Cheddar Cheese: Melts into gooey perfection right on top.
Refrigerated Pie Crust: A time-saving base that turns this into a satisfying savory pie.

Optional Add-ins:

Pickles, diced tomatoes, or crumbled bacon for extra flair.

How To Make the One Pan Cheeseburger Pie Dinner

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease your oven-safe skillet or pie dish and press in your pie crust.

Step 2: Cook the Beef

In a skillet over medium heat, cook the ground beef and chopped onions until the meat is browned and the onions are soft. Drain any excess fat.

Step 3: Season and Sauce

Stir in garlic powder, onion powder, salt, pepper, Worcestershire sauce, ketchup, and mustard. Simmer for 2-3 minutes until well combined and slightly thickened.

Step 4: Fill the Crust

Spoon the seasoned beef mixture into the prepared crust, spreading evenly.

Step 5: Add Cheese

Top generously with shredded cheddar cheese.

Step 6: Bake

Bake for 25-30 minutes or until the crust is golden and the cheese is bubbly.

Step 7: Rest and Serve

Allow to rest for 5-10 minutes before slicing. Serve warm.

Serving and Storing One Pan Cheeseburger Pie Dinner

Serve this cheesy pie straight from the skillet with a fresh side salad, roasted veggies, or some crispy oven fries for a full burger-style meal. It’s also amazing on its own—just grab a fork!

To store, let leftovers cool completely before covering and refrigerating for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual slices for a quick lunch. You can also freeze individual portions for up to 2 months.