Pizza Burritos

Save this recipe on:

Crispy on the outside, cheesy and saucy on the inside, Pizza Burritos are the ultimate fusion of two comfort food icons. Imagine your favorite pizza fillings—pepperoni, mozzarella, zesty marinara—tucked inside a golden burrito shell. They make for an incredibly satisfying snack, lunch, or even dinner option that the whole family will love.

Whether you’re feeding a crowd, packing lunchboxes, or just looking to simplify pizza night, these handheld delights bring all the flavor without the fuss. Plus, they’re freezer-friendly and endlessly customizable, which means more flavor adventures await.

---

Why You’ll Love This Pizza Burritos

• Crispy & Cheesy: The perfect balance of a crunchy tortilla with a gooey, melty center.
• Freezer-Friendly: Make a big batch and freeze for future cravings.
• Kid-Approved: Great for picky eaters and easily adaptable.
• Quick Weeknight Meal: Uses pantry staples and comes together in under 30 minutes.
• Customizable: Choose your favorite pizza toppings—veggie, meat lovers, or even Hawaiian.

---

Preparation Phase & Tools to Use

Getting the perfect Pizza Burrito starts with a few essential kitchen tools that make all the difference:

• Non-stick Skillet or Griddle: Ensures even browning and crispy texture without sticking.
• Mixing Bowls: To combine your fillings cleanly and efficiently.
• Baking Sheet (if baking instead of pan-frying): Ideal for batch preparation and even cooking.
• Sharp Knife or Pizza Cutter: For clean, appetizing slices if serving halved.
• Tongs or Spatula: Helps with flipping the burritos safely and cleanly.

Each tool plays a role in streamlining your prep process and delivering restaurant-quality results at home.

---

Ingredients for the Pizza Burritos

• Flour Tortillas: Soft and flexible, perfect for rolling and sealing all that pizza goodness inside.
• Mozzarella Cheese: Melts beautifully and gives that classic stretchy cheese pull.
• Pepperoni Slices: Brings in the savory, spicy pizza vibe—swap for mushrooms or olives for a veggie version.
• Marinara Sauce: A bold, garlicky tomato base that ties everything together.
• Italian Seasoning: Adds depth and herby aroma that mimics traditional pizza.
• Olive Oil or Butter: For brushing the tortilla before crisping up, giving it that golden finish.

---

How To Make the Pizza Burritos

Step 1: Prep the Fillings

In a mixing bowl, combine shredded mozzarella, pepperoni slices, and a few spoonfuls of marinara sauce. Mix gently so the ingredients are evenly coated but not soggy.

Step 2: Assemble the Burritos

Lay out your flour tortillas. Spoon the filling mixture into the center, then fold in the sides and roll tightly like a burrito. Be sure to tuck the ends to prevent leaks.

Step 3: Toast to Perfection

Heat your non-stick skillet over medium heat. Brush each burrito with olive oil or melted butter, then toast seam-side down first. Cook each side until golden and crispy.

Step 4: Serve & Dip

Serve warm with extra marinara on the side for dipping. Garnish with chopped parsley or a sprinkle of grated parmesan if desired.

---

Serving & Storing Your Pizza Burritos

These Pizza Burritos are best served fresh and hot, straight from the skillet with a side of warm marinara or ranch dip. They also make a killer party snack when sliced in halves or thirds.

To store, let them cool completely, then wrap individually in foil or parchment and refrigerate for up to 3 days. For longer storage, freeze for up to 2 months. Reheat in the oven or air fryer to restore that crispy exterior.

---

Frequently Asked Questions

Can I make these vegetarian?

Absolutely! Swap the pepperoni for mushrooms, bell peppers, olives, or spinach for a veggie-packed version.

Can I bake instead of pan-frying?

Yes. Place the rolled burritos on a baking sheet, brush with oil, and bake at 400°F for 15-20 minutes until golden.

What’s the best cheese to use?

Mozzarella is classic, but feel free to mix in cheddar or provolone for extra flavor.

How do I keep them from getting soggy?

Don’t overfill with sauce and make sure to toast until crisp. If freezing, reheat in an oven or air fryer.

Can I meal prep these?

Totally! Assemble and freeze before toasting. When ready to eat, thaw and pan-fry or bake.

Can I use pizza dough instead of tortillas?

That would be closer to a calzone! Tortillas make it easier and faster to prep.

---

Want More Pizza-Inspired Ideas?

If you can’t get enough of these cheesy wraps, try these other delicious recipes from Kitchen By Kate:

• Tzatziki Chicken Veggie Naan Pizza for a Greek-inspired twist.
• Effortless Philly Cheesesteak Pizza for a hearty, meaty option.
• Cheesy Garlic Chicken Wraps for a savory, garlicky alternative.
• Creamy One-Pan Marry Me Tortellini if you’re craving pasta with a pizza flair.
• Million Dollar Ravioli Casserole for indulgent, baked pasta comfort.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can revisit it on your next pizza night.

And if you give these Pizza Burritos a try, let me know how yours turned out! Did you mix in extra toppings? Try a spicy version? I’d love to hear your take.

Follow along for more daily recipe inspiration on Pinterest – Kitchen By Kate. Let’s keep the creativity cooking!

---

Print

Save this recipe on: