Few things satisfy like a plate full of creamy, cheesy pasta crowned with perfectly seared Cajun steak tips. This dish is bold and indulgent, marrying spicy Cajun flavors with the rich, velvety comfort of a Parmesan sauce that clings to every bite of penne. It’s the kind of meal that makes you sit back, close your eyes, and savor every forkful.

What sets this recipe apart is the irresistible contrast: smoky, spice-rubbed steak tips with a crusty char, alongside buttery, creamy pasta that’s both cozy and luxurious. It’s an elevated dinner that comes together in under an hour, making it perfect for a hearty weeknight indulgence or an impressive weekend treat.

Why You’ll Love This Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce

Bold Flavor Pairing: The heat from the Cajun-spiced steak meets the cool creaminess of the cheese sauce for a balanced explosion of taste.
Satisfying Texture: Al dente penne holds the sauce beautifully, while the tender steak tips bring juicy, meaty bites.
Weeknight Friendly: Despite its rich flavor, this dish is easy to prep and cook, making it a doable meal any night of the week.
Customizable: Swap the protein or adjust the spice to suit your tastes without compromising the integrity of the recipe.

Preparation Phase & Tools to Use

Essential Tools and Equipment

Cast Iron Skillet or Heavy Pan: To achieve the perfect sear on your steak tips, use a cast iron skillet. It holds heat evenly and creates a nice crust.
Large Pot: Needed to boil the penne pasta. Make sure it’s big enough so the pasta doesn’t stick together.
Strainer or Colander: For draining your pasta once it’s perfectly al dente.
Whisk: Crucial for achieving a smooth, lump-free cheese sauce.
Chef’s Knife & Cutting Board: For slicing steak and prepping ingredients with ease.
Tongs: Handy for flipping the steak tips quickly and safely.

These tools aren’t just convenient—they’re what ensure this dish cooks evenly, tastes right, and gets to your table without frustration.

Ingredients for the Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce

Sirloin Steak Tips: The star protein—they’re quick-cooking, flavorful, and ideal for high-heat searing.
Cajun Seasoning: Adds smoky, spicy flavor and builds the signature crust on the steak.
Olive Oil: Helps in searing the steak and adds depth to the flavor.
Butter: Used to start the roux for the sauce and also adds richness.
Garlic: Essential for both the steak and the cheese sauce for aromatic depth.
Penne Pasta: Holds the creamy cheese sauce in every ridge.
Heavy Cream: The base of the cheesy sauce for luscious texture.
Parmesan Cheese (Freshly Grated): The star of the sauce—sharp, nutty, and melty.
Paprika & Red Pepper Flakes: Boost the flavor in the sauce and add a gentle kick.
Salt & Black Pepper: Balances and enhances the flavors throughout.
Parsley (Optional): For a fresh, vibrant garnish.

How To Make the Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce

Step 1: Season and Sear the Steak Tips

Generously season the steak tips with Cajun seasoning, salt, and pepper. Heat olive oil in a cast iron skillet over medium-high heat. Sear the steak tips in batches for 2-3 minutes per side until browned and crusty. Remove and let rest.

Step 2: Cook the Penne

Bring a large pot of salted water to a boil. Cook penne pasta until al dente, according to package instructions. Drain and set aside.

Step 3: Build the Cheese Sauce

In the same skillet (wipe out excess oil), melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream, reduce heat, and let it simmer for 2 minutes. Gradually whisk in Parmesan cheese until the sauce is smooth.

Step 4: Combine Pasta and Sauce

Toss cooked penne into the skillet with the cheese sauce. Stir well to coat each piece evenly. Add paprika and red pepper flakes to intensify flavor.

Step 5: Plate and Serve

Serve pasta into bowls and top with the rested Cajun steak tips. Garnish with chopped parsley and extra Parmesan if desired.

Serving and Storing the Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce

This dish is best served fresh, straight from the skillet while the sauce is still silky and warm. Pair it with a crisp side salad or roasted vegetables for a full meal.

To store leftovers, allow the steak and pasta to cool separately. Refrigerate in airtight containers for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to revive the sauce’s texture.

Frequently Asked Questions

How spicy is this recipe?

The spice level is moderate, thanks to the Cajun seasoning and red pepper flakes. You can reduce or omit the red pepper flakes if you prefer a milder dish.

Can I use a different cut of beef?

Absolutely. Ribeye or New York strip work well, or even pre-cut stew meat in a pinch. Just make sure to cook to medium-rare to medium for the best texture.

What pasta can I substitute for penne?

You can swap penne with rigatoni, ziti, or even fusilli. Any pasta with grooves or a hollow shape will work great for holding the sauce.

Can I make it ahead of time?

You can prep components ahead (steak and sauce), but it’s best to cook the pasta fresh to avoid sogginess.

Is this recipe gluten-free?

Not by default, but you can make it gluten-free by using certified gluten-free pasta and checking your Cajun seasoning for hidden gluten.

What can I serve with this dish?

Garlic bread, Caesar salad, or roasted Brussels sprouts are perfect companions for this rich, hearty meal.

Want More Pasta and Steak Combo Recipes?

If you loved this Cajun Steak Tip pasta, you might enjoy these other creamy, meaty favorites:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you double the spice? Try it with shrimp instead of steak? I love hearing the ways you make these recipes your own. Questions are welcome too—let’s swap ideas and cook better together!