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Sheet Pan Mediterranean Chicken & Zucchini

Sheet Pan Mediterranean Chicken & Zucchini


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  • Author: Kate Walton
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This sheet pan Mediterranean chicken and zucchini is a fresh, easy dinner packed with juicy chicken, tender zucchini, sweet roasted tomatoes, and savory feta. It is perfect for a quick dinner, healthy dinner, easy recipe, weeknight meal, and simple food ideas when you want something colorful, satisfying, and full of Mediterranean flavor.


Ingredients

4 boneless skinless chicken breasts

2 medium zucchini, sliced into rounds

1 1/2 cups cherry tomatoes

1 medium red onion, sliced into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons lemon juice

1/2 cup crumbled feta cheese

2 tablespoons fresh parsley, chopped


Instructions

1. Preheat the oven to 400°F and lightly grease a large sheet pan or baking dish.

2. Pat the chicken breasts dry and place them on the pan.

3. In a small bowl, mix the olive oil, garlic, oregano, basil, salt, black pepper, and lemon juice.

4. Brush or spoon part of the seasoning mixture over the chicken.

5. In a mixing bowl, toss the zucchini, cherry tomatoes, and red onion with the remaining seasoning mixture.

6. Arrange the vegetables around the chicken in an even layer.

7. Roast for 25 to 30 minutes, or until the chicken reaches 165°F internally and the vegetables are tender.

8. Remove the pan from the oven and let it rest for 5 minutes.

9. Sprinkle the feta cheese and chopped parsley over the top.

10. Serve warm with the pan juices spooned over the chicken and vegetables.

Notes

Use similar-sized chicken breasts so they cook evenly.

Do not overcrowd the pan or the vegetables may steam instead of roast.

Add a fresh squeeze of lemon just before serving for extra brightness.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Sheet Pan, Baked
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 385
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 43g
  • Cholesterol: 115mg