Name: Steak & Queso Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb steak (ribeye, sirloin, flank, or skirt); 1 cup uncooked white rice (Jasmine or Basmati); 1 cup queso cheese sauce (store-bought or homemade); 1 tbsp olive oil or butter; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 2 tbsp chopped fresh cilantro; Optional: 1/4 cup crumbled queso fresco or cotija cheese

Perfectly seared steak, creamy queso, and fluffy rice come together in this bold, hearty dish that feels like a restaurant favorite made right at home. Steak & Queso Rice is a comforting, flavor-packed plate that satisfies with every bite. Whether you’re serving it up for a weeknight dinner or impressing guests on the weekend, this dish brings big flavor without the fuss.

Juicy strips of steak are seasoned and cooked to a tender finish, layered over a bed of buttery rice, then smothered with velvety queso that melts right into every grain. It’s indulgent without being complicated, and completely customizable depending on how spicy or cheesy you like it.

What Kind of Steak Should I Use?

The best part about this recipe is its flexibility. While ribeye offers the most flavor and tenderness, sirloin, flank steak, or skirt steak work great too. Go with what fits your budget or what you have on hand. Just make sure to slice against the grain for maximum tenderness.

Ingredients for the Steak & Queso Rice

Steak: The star of the dish, bringing savory depth and hearty protein. Choose a cut that can be seared well and sliced thin.

White Rice: A simple and comforting base that soaks up all the delicious queso and steak juices. Jasmine or basmati work beautifully.

Queso Cheese Sauce: Creamy, cheesy, and slightly spicy, this sauce ties the whole plate together. You can use store-bought or make your own with cheddar, Monterey Jack, and green chiles.

Garlic & Onion Powder: These add flavor dimension to the steak without overpowering it.

Olive Oil or Butter: For searing the steak to golden perfection.

Salt & Pepper: Essential for seasoning your steak just right.

Chopped Fresh Cilantro: Adds a pop of freshness and color that brightens the whole dish.

Optional: Crumbled Queso Fresco or Cotija Cheese: For extra cheesy contrast and authentic flair.

How To Make the Steak & Queso Rice

Step 1: Prep the Steak

Pat your steak dry and season generously on both sides with salt, pepper, garlic powder, and onion powder. Let it sit at room temperature for about 15 minutes before cooking.

Step 2: Cook the Rice

In a pot or rice cooker, prepare the rice according to package instructions. Once cooked, fluff with a fork and keep warm.

Step 3: Sear the Steak

Heat olive oil or butter in a hot skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side, depending on thickness, until your desired doneness. Let it rest for 5 minutes before slicing thinly against the grain.

Step 4: Make the Queso Sauce (if homemade)

In a small saucepan, melt a tablespoon of butter and stir in a tablespoon of flour to form a roux. Slowly whisk in 1 cup of milk, then add 1 cup of shredded cheese (cheddar and Monterey Jack blend works well). Stir until smooth and melted. Add a pinch of salt and chopped green chiles if desired.

Step 5: Assemble the Dish

Spoon warm rice onto each plate, drizzle generously with queso sauce, and top with sliced steak. Garnish with chopped cilantro and crumbled queso fresco if using.

How to Serve and Store Steak & Queso Rice

Serve this dish hot and fresh with a garnish of cilantro and a few lime wedges on the side for a zesty finish. It pairs wonderfully with a simple avocado salad or roasted veggies.

To store leftovers, keep the steak, rice, and queso in separate airtight containers. They will last up to 3 days in the refrigerator. Reheat steak gently to avoid overcooking and warm queso on low heat while stirring.

Frequently Asked Questions

How do I keep my steak juicy?

Avoid overcooking and let the steak rest for at least 5 minutes before slicing. This helps retain all the juices.

Can I use brown rice instead of white?

Yes! Brown rice adds a nuttier flavor and more fiber. Just adjust the cooking time accordingly.

Is there a shortcut for the queso sauce?

Absolutely. A good-quality store-bought queso works well in a pinch. Heat it slowly and add a splash of milk if it’s too thick.

Can I make this ahead of time?

You can prep the components in advance—cook the rice, make the queso, and sear the steak—then reheat and assemble when ready.

What toppings go well with this dish?

Diced avocado, jalapeños, fresh tomato salsa, or a squeeze of lime are all tasty additions.

Can I use chicken instead of steak?

Of course! Swap in grilled chicken breast or thighs for a lighter variation.

Want More Dinner Ideas?

If you love Steak & Queso Rice, here are more savory dishes to explore next:

Cast Iron Ribeye Steak for a bold seared crust and juicy center.
Flank Steak Tacos packed with spice and zest.
Potatoes with Mushroom Gravy as a rich, comforting side.
Easy Japchae for a noodle twist on savory flavors.
Garlic Chicken Stir Fry with Rice and Broccoli when you’re craving quick and nutritious.

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