Description

A flaky, flavorful salmon recipe glazed with a sweet and smoky mix of brown sugar, Dijon, and spices, just like your favorite Texas Roadhouse dish. It’s easy to make at home and perfect with mashed potatoes and vegetables.

Ingredients

4 salmon fillets (6 oz each, preferably skin-on)

1 tablespoon olive oil

2 tablespoons brown sugar

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1 tablespoon soy sauce

Chopped parsley, for garnish (optional)

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Instructions

In a small bowl, mix brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce until smooth.
Preheat oven to 400°F or heat grill to medium-high.
Pat salmon dry, then brush with olive oil.
Spoon glaze over each fillet and let rest at room temperature for 10-15 minutes.
Bake for 12-15 minutes or grill for 6-7 minutes per side, until salmon flakes easily with a fork.
Let rest briefly, then garnish with parsley and serve.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner