Name: Texas Roadhouse Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon fillets (6 oz each, preferably skin-on); 1 tablespoon olive oil; 2 tablespoons brown sugar; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; Chopped parsley, for garnish (optional)

Juicy, flaky, and packed with bold flavor, Texas Roadhouse Salmon is a weeknight winner and a weekend indulgence. This restaurant-style salmon recipe brings together a sweet, smoky glaze with perfectly baked or grilled fish, delivering a satisfying bite every single time. Whether you’re a seafood lover or simply craving something fresh and flavorful, this salmon will hit the spot.

What makes it even better? It pairs effortlessly with classic sides like mashed potatoes and steamed vegetables, making it a full meal without fuss. With just a handful of ingredients and minimal prep, you can have a plate that looks straight out of a steakhouse kitchen.

What Kind of Salmon Should I Use?

For the best results, choose fresh Atlantic salmon fillets or high-quality wild-caught salmon. Skin-on fillets hold their shape better and help lock in moisture during cooking. Opt for thicker cuts to prevent overcooking and to soak in more of the signature Roadhouse-style glaze.

Ingredients for the Texas Roadhouse Salmon

Salmon Fillets
These are the star of the show, offering rich, buttery flavor and flaky texture.

Olive Oil
Used to coat the salmon, helping the spices and glaze adhere while also aiding in a crisped exterior.

Brown Sugar
Creates the signature caramelized sweetness that pairs perfectly with the savory fish.

Smoked Paprika & Garlic Powder
Together, they infuse the fish with a deep smoky and subtly spicy flavor that mimics the Texas Roadhouse touch.

Lemon Juice
Brightens the flavor and cuts through the richness of the glaze.

Dijon Mustard
Adds tang and depth to the glaze, balancing out the sweet notes.

Soy Sauce
Delivers that umami kick and helps with caramelization in the pan or oven.

Parsley (optional)
Sprinkled over the top for a pop of freshness and color before serving.

How To Make the Texas Roadhouse Salmon

Step 1: Prepare the Glaze

In a small bowl, whisk together the brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce until well combined. This sweet-savory blend will create that signature Texas Roadhouse flavor.

Step 2: Preheat and Prep

Preheat your oven to 400°F (or prepare your grill for medium-high heat). Pat the salmon fillets dry with paper towels, then brush them lightly with olive oil.

Step 3: Glaze and Marinate

Spoon or brush the glaze over the top of each salmon fillet. Let them marinate at room temperature for about 10-15 minutes while the oven or grill heats.

Step 4: Cook the Salmon

Place the fillets on a lined baking sheet (or grill grates if grilling). Bake for 12-15 minutes, or grill for 6-7 minutes per side, depending on thickness. The salmon should flake easily with a fork and have a caramelized crust.

Step 5: Garnish and Serve

Remove the salmon from the heat and let rest for a couple minutes. Sprinkle with chopped parsley and serve with lemon wedges on the side.

How to Serve and Store Texas Roadhouse Salmon

Serve this salmon hot with classic sides like creamy mashed potatoes, buttered green beans, or a fresh garden salad. It also works beautifully atop a rice bowl or flaked into tacos for a second-day twist.

For storing leftovers, let the salmon cool completely before placing it in an airtight container. Refrigerate for up to 3 days. To reheat, use a skillet on medium-low heat or microwave in short intervals, adding a splash of water to retain moisture.

Frequently Asked Questions

How do I know when the salmon is fully cooked?

The salmon should flake easily with a fork and have an opaque pink center. Internal temperature should reach 145°F.

Can I make this recipe ahead of time?

Yes! You can prepare the glaze up to 2 days in advance and refrigerate. For best results, cook the salmon fresh.

What sides go well with Texas Roadhouse Salmon?

Mashed potatoes, roasted veggies, seasoned rice, or a crisp Caesar salad are all excellent choices.

Can I use frozen salmon?

Absolutely. Just make sure to thaw it completely and pat dry before applying the glaze.

Is this recipe gluten-free?

To make it gluten-free, substitute tamari for soy sauce and check labels on all ingredients.

Can I grill this instead of baking?

Yes! Grilling gives an amazing smoky flavor. Just be sure to oil the grates and monitor closely to avoid sticking.

Want More Dinner Ideas?

If you love this flavorful Texas Roadhouse Salmon, try out these other delicious dinner recipes:

Garlic Parmesan Chicken and Potatoes for a cozy one-pan meal.
Flank Steak Tacos packed with bold, zesty flavor.
Oven Baked Salmon Recipe for another easy seafood option.
Creamy Lemon Chicken if you’re in the mood for something rich and citrusy.
Fried Zucchini as a crispy and healthy side dish.

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And let me know in the comments how yours turned out. Did you grill it or bake it? Add extra glaze or keep it simple?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

For more weeknight dinner inspiration and daily recipes, follow along on Pinterest at Kitchen By Kate.