Trisha Yearwood’s Spinach Casserole Made Easy

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Creamy, cheesy, and full of comforting Southern charm, Trisha Yearwood’s Spinach Casserole is the ultimate side dish that feels like a hug on a plate. Whether you’re prepping for a weeknight dinner, a holiday feast, or a potluck gathering, this dish delivers rich flavor with minimal fuss. The creamy texture of the cheese blends perfectly with the earthy spinach, creating a baked dish that even picky eaters will request again and again.

Inspired by the country music icon’s comforting approach to home cooking, this casserole simplifies what you love about hearty dishes. It bakes up golden and bubbling, and its easy prep makes it a go-to for both beginner and seasoned home cooks. It’s also easy to customize with what you have on hand, which makes it even more of a staple.

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Why You’ll Love This Trisha Yearwood’s Spinach Casserole

• Comforting Southern Flavor: It tastes like something straight out of Grandma’s kitchen.
• Minimal Ingredients: You probably already have most of what you need.
• Effortless Prep: Just mix, pour, bake, and enjoy.
• Family-Approved: Even kids ask for seconds!
• Perfect for Any Occasion: From weeknights to Thanksgiving.

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Preparation Phase & Tools to Use

To bring this dish to life, you don’t need fancy gadgets—just a few kitchen essentials that make all the difference:

• Mixing Bowls: For combining the creamy filling. Opt for a large one to avoid splashes.
• Whisk or Silicone Spatula: A whisk helps incorporate eggs and cheese evenly, while a spatula makes scraping every bit easy.
• Measuring Cups & Spoons: Accuracy helps maintain that signature creamy texture.
• 9×13 Casserole Dish: The perfect size for evenly baking and getting that bubbling golden top.
• Oven: Preheated and reliable. An oven thermometer can be helpful if yours runs hot or cold.

With everything prepped, this casserole comes together in a breeze, and cleanup is just as quick.

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Ingredients for the Trisha Yearwood’s Spinach Casserole

• Frozen Chopped Spinach: The heart of this dish—it adds color, nutrients, and earthy flavor. Be sure it’s well-drained to prevent sogginess.
• Eggs: These help bind everything together and create that luscious, custard-like texture.
• Cottage Cheese: Adds creaminess and a bit of tang, making the casserole rich without being too heavy.
• Shredded Cheddar Cheese: Gives the dish its cheesy depth and golden top.
• All-Purpose Flour: Helps thicken the mixture and hold it together.
• Butter: Melted and mixed in, it brings that classic buttery flavor to every bite.
• Salt and Pepper: To enhance all the flavors without overpowering the creamy base.

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How To Make the Trisha Yearwood’s Spinach Casserole

Step 1: Prep the Oven and Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with butter or nonstick spray.

Step 2: Squeeze and Drain the Spinach

Thaw the spinach completely and use your hands or a clean towel to squeeze out all the excess moisture. This step is key to avoiding a watery casserole.

Step 3: Mix the Filling

In a large mixing bowl, beat the eggs, then stir in the cottage cheese, shredded cheddar, melted butter, and flour. Add the spinach and stir until everything is evenly combined. Season with salt and pepper.

Step 4: Pour and Smooth

Pour the spinach mixture into the prepared casserole dish. Use a spatula to spread it out evenly so it bakes uniformly.

Step 5: Bake to Perfection

Place in the oven and bake uncovered for 40-45 minutes, or until the top is golden and the center is set. A toothpick inserted in the middle should come out clean.

Step 6: Cool Slightly Before Serving

Let it sit for 5-10 minutes after baking to help everything firm up—this also makes slicing and serving easier.

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How to Serve and Store Trisha Yearwood’s Spinach Casserole

This spinach casserole is best served warm, straight from the oven. It pairs wonderfully with roasted meats, baked chicken, or even a light salad for a vegetarian meal. The creamy, cheesy base makes it feel indulgent, while the spinach keeps things earthy and balanced.

If you have leftovers, you’re in luck! This casserole stores beautifully. Let it cool completely, then cover and refrigerate for up to 4 days. You can reheat individual portions in the microwave or warm the whole dish in a 300°F oven until heated through. It also freezes well for up to a month—just thaw overnight in the fridge before reheating.

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Frequently Asked Questions

How do I make sure the casserole isn’t watery?

The key is draining the spinach thoroughly. Squeeze out as much moisture as you can with a clean kitchen towel or cheesecloth.

Can I use fresh spinach instead of frozen?

Yes! Just sauté it first to reduce moisture and volume. Use about 1 pound of fresh spinach to replace the 10 oz. frozen.

What’s a good substitute for cottage cheese?

Ricotta cheese works great as a swap and brings a slightly smoother texture. Greek yogurt can also be used in a pinch.

Can I add protein to make it a main dish?

Absolutely. Cooked and crumbled bacon, shredded chicken, or even browned sausage mix in wonderfully with the filling.

How do I know when it’s done baking?

The top should be golden brown, and the center should no longer jiggle. Insert a knife or toothpick—it should come out clean.

Can I prepare this casserole ahead of time?

Yes! You can mix everything and refrigerate it in the baking dish a day ahead. Just add 5 extra minutes to the baking time.

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Want More Casserole Ideas?

If you’re loving this cheesy, comforting casserole, you’re in for a treat with these other baked favorites:

• Million Dollar Ravioli Casserole for a rich, meaty pasta twist.
• French Onion Ground Beef and Rice Casserole if you’re into cozy, caramelized flavor.
• Slow Cooker Steak and Cheddar Potato Casserole for a hands-off hearty meal.
• Creamy Garlic Butter Beef & Spinach Tortellini with spinach in another creamy form.
• White Sauce Zucchini Spinach Lasagna for a veggie-forward, layered classic.

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Save This Pin For Later

📌 Save this recipe to your Pinterest casserole or side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with ricotta or add a protein twist? Maybe you used fresh spinach?

I love hearing how you make these recipes your own. Ask questions too—let’s make cooking easier and tastier together.

More daily recipes and kitchen inspiration await over on my Pinterest: Kitchen By Kate on Pinterest

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