Whipped Feta with Roasted Strawberries

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If you’re looking to impress guests or treat yourself to a snack that feels like summer in a bowl, this Whipped Feta with Roasted Strawberries is for you. Creamy, salty feta meets the juicy sweetness of strawberries, intensified with a splash of balsamic and a hint of honey. It’s rich and fresh at the same time, pairing decadently with crusty bread or crisp crackers.

This recipe is a perfect marriage of flavors and textures. The roasted strawberries become jammy and vibrant, while the whipped feta stays light and tangy. Whether you’re serving it as an appetizer, part of a brunch spread, or a fancy snack for a cozy night in, it delivers both style and substance.

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What Kind of Feta Should I Use?

For the best results, use a block of sheep’s milk feta packed in brine. It whips up smoother and creamier compared to pre-crumbled varieties. Look for a feta that has a balanced saltiness—not too sharp, but flavorful enough to stand out against the sweet berries.

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Ingredients for the Whipped Feta with Roasted Strawberries

• Feta cheese: The creamy base with a tangy bite that contrasts beautifully with sweet elements.
• Greek yogurt: Adds silkiness and tempers the saltiness of the feta.
• Fresh strawberries: The star ingredient, bringing sweetness and a vibrant red hue.
• Honey: Enhances the natural sweetness of the strawberries while balancing the saltiness.
• Balsamic vinegar: Adds depth and a hint of acidity to complement the berries.
• Olive oil: For drizzling, it brings richness and ties everything together.
• Fresh basil: Offers a fresh, peppery finish and an aromatic lift.
• Black pepper: For a little kick that sharpens the overall flavor profile.

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How To Make the Whipped Feta with Roasted Strawberries

Step 1: Prepare the Strawberries

Preheat your oven to 400°F (200°C). Hull and halve your fresh strawberries, then spread them out on a parchment-lined baking sheet. Drizzle with balsamic vinegar and a touch of honey. Roast for about 20 minutes, or until they soften and their juices become syrupy.

Step 2: Make the Whipped Feta

While the strawberries roast, blend the feta cheese and Greek yogurt in a food processor until smooth and creamy. Scrape down the sides as needed. If the mixture feels too thick, add a tiny drizzle of olive oil or a spoonful of yogurt to loosen it.

Step 3: Assemble the Dish

Spoon the whipped feta onto a serving plate or bowl and use the back of the spoon to create a swoosh pattern. Add the roasted strawberries and some of their juices right on top. Drizzle with olive oil, and finish with freshly ground black pepper and finely sliced fresh basil.

Step 4: Serve and Enjoy

Serve immediately with warm toasted bread, crackers, or even fresh veggies. This dish is best enjoyed slightly warm or at room temperature when the flavors are at their peak.

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Serving and Storing Whipped Feta with Roasted Strawberries

Whipped Feta with Roasted Strawberries is best served fresh, slightly warm or at room temperature, when the strawberries are juicy and the whipped feta is creamy. It makes an excellent appetizer, especially when paired with crostini, pita chips, or vegetable sticks. You can also include it as part of a brunch board or elegant charcuterie spread.

To store leftovers, transfer the components into separate airtight containers. Keep the whipped feta refrigerated for up to 4 days, and the roasted strawberries for up to 3 days. Bring both to room temperature before serving again to maintain the best texture and flavor.

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Frequently Asked Questions

How do I make the whipped feta extra smooth?

Use a food processor and let it run long enough to fully break down the cheese. Adding a splash of olive oil or yogurt can help it reach a velvety texture.

Can I use frozen strawberries?

Yes, but thaw them first and drain excess liquid. Roasting may take a few minutes longer, and the final texture will be slightly softer.

What herbs can I use instead of basil?

Fresh mint or thyme work beautifully as alternatives, adding a unique aromatic twist.

Can I make this ahead of time?

Yes! You can whip the feta and roast the strawberries a day in advance. Just store them separately and assemble when ready to serve.

What else can I serve with this?

Aside from bread or crackers, try serving it alongside grilled chicken or as a topping for a summer grain bowl.

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Want More Appetizer Ideas with a Fresh Twist?

If you love this Whipped Feta with Roasted Strawberries, you’ll probably enjoy these other light and flavor-packed bites:

• Fresh Flavorful Classic Greek Salad Recipe for a crisp, Mediterranean side.
• Green Olive and Feta Cheese Dip if you’re in the mood for something tangy and savory.
• Homemade Lemon Cheesecake Ice Cream when your meal needs a cool, citrusy finish.
• Cinnamon Sugar Air Fryer Banana Chips for a crunchy-sweet snack pairing.
• DIY Kool-Aid Licorice Ropes Recipe if you’re planning a playful snack spread.

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📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a flavored honey or infuse your olive oil? Try a different herb?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

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