Name: Cattle Drive Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 green bell pepper, diced; 1 cup corn kernels; 1 can (10 oz) diced tomatoes with green chilies; 1/2 cup sour cream; 2 cups biscuit mix (prepared as per package); 1 1/2 cups cheddar cheese, grated; 1 small onion, diced; 1 packet taco seasoning

If you’re craving a comforting, hearty dinner that feels like a warm hug, Cattle Drive Casserole is here to deliver. This classic dish layers seasoned ground beef, bell peppers, corn, tomatoes, and gooey cheese under a golden biscuit topping, creating a symphony of textures and flavors that’s pure comfort food bliss. It’s the kind of recipe that’s been passed around potlucks and family tables for decades—and for good reason.

What makes this casserole stand out is how effortlessly it comes together. With simple pantry ingredients and a straightforward method, you can whip up a meal that tastes like you spent hours in the kitchen. Whether it’s a busy weeknight or a laid-back weekend dinner, this dish is sure to win over kids and adults alike.

Why You’ll Love This Cattle Drive Casserole

Ultimate comfort food: Rich, cheesy, and savory with a tender biscuit crust.
Family-friendly: Even picky eaters will ask for seconds.
Make-ahead friendly: Prep it earlier in the day and bake when ready.
Customizable: Add jalapeños for spice or black beans for extra protein.
Crowd-pleaser: Perfect for potlucks, game nights, or cozy family dinners.

Preparation Phase & Tools to Use

To make the perfect Cattle Drive Casserole, having the right tools is key:

Large skillet: For browning the ground beef evenly and sautéing the veggies.
Mixing bowls: To combine biscuit mix and other ingredients smoothly.
9×13-inch baking dish: Essential for layering and baking the casserole evenly.
Wooden spoon or spatula: Great for stirring the beef and veggies without scratching your skillet.
Cheese grater: Freshly grated cheese melts better and gives a creamier finish.

Each tool plays its part to ensure the process is smooth and the result is delicious.

Ingredients for the Cattle Drive Casserole

Ground beef: The hearty base, providing richness and protein.
Green bell peppers: For crunch and a mild, sweet earthiness.
Corn kernels: Add bursts of sweetness and color.
Diced tomatoes with green chilies: Bring a tangy kick and moisture.
Sour cream: Adds creaminess and balances the spices.
Biscuit mix: Creates the fluffy, golden topping.
Cheddar cheese: Melts into gooey, cheesy goodness.
Onion: Enhances the savory depth.
Taco seasoning: Infuses the dish with bold, spiced flavor.

How To Make the Cattle Drive Casserole

Step 1: Brown the Beef and Veggies

In a large skillet, cook ground beef over medium heat until browned. Drain excess fat, then add diced onions and bell peppers. Sauté until softened, about 5 minutes.

Step 2: Add the Flavor

Stir in taco seasoning, diced tomatoes with green chilies, and corn. Let it simmer for a few minutes so the flavors meld beautifully.

Step 3: Assemble the Casserole

Spread the beef mixture evenly into a greased 9×13-inch baking dish. Dollop sour cream over the top, spreading it gently.

Step 4: Top with Biscuit and Cheese

Prepare the biscuit mix according to package instructions. Drop spoonfuls over the casserole. Sprinkle grated cheddar cheese generously over everything.

Step 5: Bake to Perfection

Bake at 350°F (175°C) for 25-30 minutes or until the biscuit topping is golden and the cheese is bubbly. Let it cool slightly before serving.

How to Serve and Store This Cattle Drive Casserole

Serve the casserole warm, straight from the oven, topped with a dollop of sour cream and a sprinkle of fresh herbs like cilantro or parsley. It pairs beautifully with a simple green salad or steamed veggies for a complete meal. For extra indulgence, add sliced jalapeños or a drizzle of hot sauce.

To store leftovers, let the casserole cool completely, then cover tightly or transfer to airtight containers. Refrigerate for up to 4 days. To reheat, warm portions in the microwave or cover the whole dish with foil and bake at 300°F (150°C) until heated through.

Frequently Asked Questions

How can I make this casserole spicier?

Add diced jalapeños, a pinch of cayenne, or use hot taco seasoning for extra heat.

Can I make this casserole ahead of time?

Yes! Assemble it up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready, adding a few extra minutes if chilled.

Can I freeze Cattle Drive Casserole?

Absolutely. Freeze it tightly wrapped for up to 2 months. Thaw overnight in the fridge and bake until hot and bubbly.

What protein can I use besides ground beef?

Ground turkey, chicken, or even plant-based crumbles work well as alternatives.

How do I avoid a soggy biscuit topping?

Make sure the beef mixture isn’t too wet. Let it simmer and reduce slightly before assembling.

Can I add beans?

Definitely! Black beans or pinto beans make a great, hearty addition to the beef mixture.

Want More Casserole Ideas?

If you love this Cattle Drive Casserole, you’re sure to enjoy these other comforting favorites from my kitchen:

• Million Dollar Ravioli Casserole for ultra-cheesy, saucy goodness.
• French Onion Ground Beef and Rice Casserole with a rich, savory twist.
• Easy Baked Potato Chicken and Broccoli Casserole for a creamy, satisfying family dinner.
• Sloppy Joe Casserole if you’re craving nostalgic flavors with a twist.
• Minimal Ingredient Hobo Casserole for a fast, budget-friendly meal.

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it anytime.

And let me know in the comments how yours turned out! Did you add beans or extra spice? Did you use a different cheese? I love hearing how you make these recipes your own. Feel free to ask any questions, too—let’s make dinner magic together!

✨ For more cozy and hearty recipes, follow me on Pinterest: Kitchen By Kate