Name: Cheeseburger Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 small yellow onion, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese; 1/2 cup Bisquick mix; 1 cup milk; 2 eggs; 1/2 cup diced tomato (optional)

Comfort food doesn’t get much better than this golden, cheesy, and beefy Cheeseburger Pie. It takes all the delicious flavors of a classic cheeseburger—savory ground beef, melted cheddar, and just the right hint of onion and tomato—and tucks them into a warm, satisfying pie that’s baked to perfection. If you’re craving something hearty and nostalgic, this recipe hits all the right notes.

Perfect for busy weeknights or casual weekend dinners, this Cheeseburger Pie is the kind of dish that disappears quickly once it hits the table. With its simple prep and straightforward ingredients, it’s an ideal go-to for families and anyone looking for a cozy, no-fuss meal.

Why You’ll Love This Cheeseburger Pie Recipe

Classic Flavor, No Grill Required: You get that unmistakable cheeseburger taste without firing up the grill.
One Dish Wonder: It bakes in one pie dish and makes for super easy cleanup.
Family-Friendly: Kids love it, and adults sneak in for seconds.
Make-Ahead Magic: You can prep this ahead and bake when ready.
Comfort Food Heaven: It’s like a cheeseburger and casserole had a delicious baby.

Preparation Phase & Tools to Use

Before diving in, make sure your kitchen is stocked with these essentials:

9-inch Pie Dish: The perfect vessel for baking this one-dish meal.
Large Skillet: For browning the beef and sautéing the onions. A non-stick or cast iron skillet works beautifully.
Mixing Bowl: Needed for combining the egg mixture that binds the pie.
Measuring Cups & Spoons: Accuracy matters when baking the perfect pie.
Cheese Grater (if using block cheese): Freshly shredded cheddar melts best.

Each tool plays a crucial role in pulling together this dish seamlessly. The pie dish gives shape, the skillet builds flavor, and the mixing bowl unites it all before heading into the oven.

Ingredients for the Cheeseburger Pie Recipe

Ground Beef: The hearty, savory base of the pie. Choose 85/15 for flavor and balance.
Yellow Onion: Adds a mild sweetness and classic burger flavor.
Garlic Powder: Enhances the beef without overpowering.
Salt & Black Pepper: Essential for seasoning.
Cheddar Cheese: Sharp cheddar adds rich, melty goodness.
Bisquick Mix: Forms the crusty, golden pie base and binds everything together.
Milk: Combines with the mix to create a soft, biscuit-like texture.
Eggs: Helps the pie set and keeps the structure firm.
Tomato (optional): Diced for a juicy, fresh twist on the burger theme.

How To Make the Cheeseburger Pie Recipe

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef with chopped onion until the beef is no longer pink and the onion is translucent. Drain excess grease.

Step 2: Season and Layer

Season the beef mixture with garlic powder, salt, and pepper. Spread it evenly into a greased 9-inch pie dish. Sprinkle with shredded cheddar cheese.

Step 3: Whisk the Topping

In a mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth. Pour this mixture gently over the beef and cheese layer.

Step 4: Bake

Place the pie in a preheated oven at 400°F (200°C) and bake for 25 to 30 minutes, or until the center is set and the top is lightly golden.

Step 5: Cool and Serve

Let the pie rest for 5 minutes before slicing. Garnish with fresh tomato or parsley if desired.

Serving and Storing Cheeseburger Pie

This pie is best served warm, right out of the oven when the cheese is melted and bubbly. Pair it with a crisp green salad, some roasted veggies, or even a side of fries for that true burger-night vibe.

Leftovers? Absolutely! Cheeseburger Pie stores well in the refrigerator for up to 4 days. Just cover the dish with foil or transfer slices to an airtight container. Reheat individual portions in the microwave for 60–90 seconds or pop the entire pie back into a 350°F oven until warmed through.

This recipe also freezes beautifully. Wrap tightly in foil and place in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

What can I use instead of Bisquick?

You can use a homemade baking mix made from flour, baking powder, salt, and a bit of butter. It won’t be identical, but it gets close in texture.

Can I add vegetables to this pie?

Absolutely! Diced bell peppers, mushrooms, or even spinach work well. Just sauté them with the beef so they don’t release extra moisture while baking.

Does this recipe work with ground turkey?

Yes! Ground turkey is a great substitute if you prefer a leaner option. Just be sure to season well for flavor.

Can I make this ahead of time?

Yes, you can assemble everything (except the Bisquick topping) and refrigerate for a day. When ready to bake, add the topping and pop it in the oven.

What kind of cheese is best?

Sharp cheddar is the classic choice, but feel free to mix it up with pepper jack, Colby, or even mozzarella for variety.

How do I know it’s done baking?

The top should be golden, the center firm, and a toothpick inserted near the middle should come out clean. If needed, bake for an additional 5 minutes.

Want More Ground Beef Ideas?

If this Cheeseburger Pie recipe warmed your heart (and belly), you’ll probably love these other satisfying ground beef dishes:

Sloppy Joe Casserole – for a tangy-sweet twist with cheesy goodness.
French Onion Ground Beef and Rice Casserole – if you’re craving beefy flavor with a French onion flair.
Simple Mexican Beef and Rice Skillet – perfect for one-pan dinners with a little kick.
Garlic Butter Beef Cheesy Bowtie Pasta – creamy, rich, and totally weeknight-worthy.
Minimal Ingredient Hobo Casserole – another comfort classic with pantry staples.