Cheesy Garlic Chicken Wraps

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Indulge in the ultimate comfort food with these Cheesy Garlic Chicken Wraps. Loaded with juicy, seasoned chicken, gooey melted cheese, and a burst of garlicky goodness, each bite is a perfect blend of savory flavors. The crispy, golden-brown tortilla adds a delightful crunch, making these wraps irresistible for lunch, dinner, or even a snack.

What makes these wraps even better is how simple they are to prepare. Whether you’re cooking for the family or looking for a quick and satisfying meal, this recipe comes together in no time. Pair them with a fresh salad, a side of guacamole, or enjoy them on their own. These wraps are guaranteed to be a new favorite in your meal rotation!

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Ingredients for Cheesy Garlic Chicken Wraps

• 2 large chicken breasts, diced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley
• 4 large flour tortillas
• 1 tablespoon olive oil (for cooking)

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Step 1: Prepare the Chicken

Heat a large skillet over medium heat and add the butter. Once melted, stir in the minced garlic and sauté for about 30 seconds until fragrant. Add the diced chicken to the skillet and season with salt, black pepper, paprika, and garlic powder. Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and slightly golden.

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Step 2: Add the Cheese

Lower the heat and sprinkle the shredded cheddar and mozzarella cheese over the cooked chicken. Stir gently until the cheese melts and coats the chicken, creating a gooey, flavorful mixture. Remove the skillet from heat and sprinkle in the chopped parsley for a fresh touch.

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Step 3: Assemble the Wraps

Lay the flour tortillas on a flat surface. Evenly distribute the cheesy garlic chicken mixture onto one half of each tortilla. Fold the other half over the filling to create a half-moon shape. Press down gently to secure.

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Step 4: Cook the Wraps

Heat a clean skillet or griddle over medium heat and brush it lightly with olive oil. Place the wraps in the pan and cook for 2-3 minutes on each side, or until golden brown and crispy. Press down slightly with a spatula to ensure even browning.

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Step 5: Serve and Enjoy

Remove the wraps from the skillet and let them cool for a minute before slicing. Serve warm with your favorite dips, such as sour cream, ranch dressing, or a spicy salsa. Enjoy the cheesy, garlicky goodness!

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Storage Instructions

If you have leftovers, store the Cheesy Garlic Chicken Wraps properly to keep them fresh. Let the wraps cool completely before storing. Wrap each one individually in foil or plastic wrap and place them in an airtight container. They can be kept in the refrigerator for up to 3 days.

For longer storage, freeze the wraps by placing them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They will stay fresh for up to 2 months. When ready to eat, reheat them in a skillet over medium heat or in an oven at 350°F (175°C) for about 10 minutes.

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Estimated Nutrition

(Per serving, based on 1 wrap)

• Calories: 380-450 kcal
• Protein: 30g
• Carbohydrates: 28g
• Fats: 18g
• Saturated Fat: 8g
• Fiber: 2g
• Sugar: 2g
• Sodium: 600mg

Note: Nutrition values may vary depending on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I use a different type of cheese?

Yes! While cheddar and mozzarella create a great balance of flavor and meltiness, you can swap them for Monterey Jack, pepper jack, or even a smoky gouda.

2. How do I make these wraps spicier?

To add some heat, mix in red pepper flakes, cayenne pepper, or chopped jalapeños with the chicken. A drizzle of hot sauce also works well.

3. Can I use pre-cooked chicken?

Absolutely! If you have leftover grilled or rotisserie chicken, just shred it and heat it up with garlic and butter before adding the cheese.

4. What dipping sauces go best with these wraps?

Popular choices include ranch dressing, chipotle mayo, garlic aioli, or even a simple salsa for a fresh contrast.

5. Can I use whole wheat or low-carb tortillas?

Yes! Feel free to use whole wheat, spinach, or low-carb tortillas for a healthier alternative.

6. How do I keep the wraps crispy when reheating?

For the best texture, reheat the wraps in a skillet or oven instead of the microwave, which can make them soft.

7. Can I make these wraps ahead of time?

Yes, assemble the wraps and store them in the fridge before cooking. When ready, just heat them in a skillet for a fresh and crispy meal.

8. What sides pair well with these wraps?

They go great with a fresh salad, sweet potato fries, coleslaw, or roasted vegetables for a complete meal.

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