Creamy Corn Casserole Recipe

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If there’s one dish that deserves a permanent spot at your holiday table or weeknight dinner lineup, it’s this Creamy Corn Casserole. It’s warm, rich, and filled with layers of sweet corn flavor, all baked into a perfectly golden, cheesy top. With every bite, you get the comforting blend of creamy corn, a touch of sweetness, and just enough savory kick to make it memorable.

What makes this dish truly special is how easy it is to throw together with minimal ingredients and maximum flavor. Whether you’re prepping for Thanksgiving, a potluck, or a cozy dinner at home, this casserole is a no-fail favorite that both kids and adults devour. It’s hearty enough to stand on its own, yet versatile enough to be the perfect companion to roasted meats, fresh greens, or even grilled seafood.

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Why You’ll Love This Creamy Corn Casserole

• Foolproof Simplicity: No fancy steps, no complicated ingredients—just classic comfort made easy.
• Versatile Side or Main: Pair it with anything from barbecue ribs to herb-roasted chicken.
• One-Bowl Wonder: Everything mixes up in a single bowl, saving you time and cleanup.
• Family Favorite: Kids love it. Grownups ask for seconds. It’s a win-win.
• Make-Ahead Friendly: Perfect to prep the night before and bake fresh the next day.

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Preparation Phase & Tools to Use

Essential Tools and Equipment

• Mixing Bowl: A large one to combine all the ingredients without mess.
• Whisk or Spatula: To evenly mix the wet and dry ingredients together.
• Measuring Cups and Spoons: Precision matters for balance in texture and flavor.
• 9×9 or 8×8 Baking Dish: Ceramic or glass is ideal to retain heat evenly.
• Oven Mitts: Safety first when removing your bubbling casserole.

Each of these tools plays a crucial role in achieving that creamy, spoonable consistency with a golden-brown top. Don’t skip the mixing bowl size—you’ll need room to stir everything thoroughly.

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Ingredients for the Creamy Corn Casserole

Each ingredient in this casserole plays a key role in creating its signature creaminess and comfort:

• Whole Kernel Corn (drained): Adds texture and juicy sweetness. The kernels give a satisfying pop in every bite.
• Creamed Corn: This is the heart of the casserole. It brings the moisture and deep corn flavor that binds everything together.
• Sour Cream: Adds tang and creaminess, giving the dish its luscious, rich body.
• Melted Butter: Enhances the overall flavor while helping keep the casserole moist and tender.
• Corn Muffin Mix (like Jiffy): The secret to the fluffy, bread-like structure. It balances sweet and savory in each bite.
• Eggs: They provide structure and help the casserole set perfectly without being too firm.
• Shredded Cheddar Cheese (optional but encouraged): Adds a gooey layer of cheesy indulgence and richness.

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How To Make the Creamy Corn Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×9 or 8×8 inch baking dish with butter or non-stick spray.

Step 2: Mix the Base

In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until fully blended.

Step 3: Add Structure

Beat the eggs lightly and add them to the bowl. Mix in the corn muffin mix until everything is evenly incorporated.

Step 4: Optional Cheese Boost

Fold in about half of the shredded cheddar cheese if using. This will melt inside and create a cheesy, creamy interior.

Step 5: Bake It Up

Pour the mixture into the prepared baking dish. Top with the remaining cheddar cheese (if using) for a golden crust.

Step 6: Bake to Perfection

Bake uncovered for 45-50 minutes, or until the top is golden and the center is set but slightly jiggly.

Step 7: Rest and Serve

Let the casserole rest for 10 minutes before serving. This allows it to set fully and makes for easier slicing.

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Serving and Storing Creamy Corn Casserole

This casserole is best served warm, right out of the oven, when the top is golden and the center is irresistibly creamy. It’s an ideal side for holiday feasts, potlucks, or casual Sunday dinners. Pair it with roasted turkey, grilled chicken, or even a smoky pulled pork for a full-on comfort meal.

For storing, let the casserole cool completely. Cover the dish tightly with foil or transfer leftovers into an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat portions in the microwave or oven until warmed through. You can also freeze it for up to 2 months—just wrap well and thaw in the fridge overnight before reheating.

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Frequently Asked Questions

What’s the difference between whole kernel corn and creamed corn?

Whole kernel corn provides texture and bite, while creamed corn adds creaminess and extra moisture to the casserole. Both are essential for the ideal balance.

Can I make this ahead of time?

Absolutely! You can mix everything and refrigerate it overnight. Just let it sit at room temperature for 30 minutes before baking.

Can I double the recipe for a crowd?

Yes, just use a 9×13 baking dish and increase the baking time to about 60-65 minutes. Keep an eye on the center to ensure it sets.

Is it okay to skip the cheese?

Definitely. The cheese adds richness, but the casserole still turns out creamy and flavorful without it.

Can I use fresh or frozen corn instead of canned?

You can! For whole kernel corn, use the same quantity and drain well if using thawed frozen corn. Creamed corn, however, is harder to replicate with fresh ingredients.

How do I know when it’s done baking?

The edges should be set and slightly golden, and the center should have a gentle jiggle. A toothpick inserted near the center should come out mostly clean.

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Want More Casserole Ideas?

If you love this Creamy Corn Casserole, you’ll definitely enjoy these savory favorites from the site:

• French Onion Ground Beef and Rice Casserole for rich flavor and cozy vibes.
• Million Dollar Ravioli Casserole when you need indulgence in every layer.
• Easy Baked Potato Chicken and Broccoli Casserole that’s a full meal in one pan.
• Simple Cheesy Potatoes as a creamy, potato-forward alternative.
• Sloppy Joe Casserole for a nostalgic twist on a comfort classic.

These dishes are all about comfort, convenience, and bold flavor—exactly what casseroles are meant to be.

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📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toss in jalapeños? Maybe bacon bits? Or kept it pure and simple?

I love seeing your takes on these recipes. Questions welcome, too—we’re all here to cook and grow together!

For more hearty recipes just like this one, follow me over on Pinterest at Kitchen By Kate.

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