Name: Creamy Garlic Baby Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1.5 lbs baby potatoes; 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; 3 cloves garlic, minced; 1 cup heavy cream; 2 tbsp butter; ¼ cup grated Parmesan cheese (optional); 2 tbsp chopped fresh parsley

Golden, crispy baby potatoes drenched in a rich, velvety garlic cream sauce – this is the kind of side dish that effortlessly steals the spotlight. Creamy Garlic Baby Potatoes are comforting, indulgent, and surprisingly easy to prepare, making them perfect for both casual weeknight dinners and elegant holiday spreads.

The potatoes are roasted to perfection, their skins slightly blistered and crackling, while the inside stays tender and fluffy. The sauce is a dreamy blend of garlic, cream, and herbs that clings to every crevice. Pair these with roast chicken, grilled meats, or serve them solo as a vegetarian delight.

What Kind of Potatoes Work Best for This Recipe?

For the best results, opt for baby gold or baby red potatoes. Their small size allows for quicker cooking, and their waxy texture holds up well during roasting without becoming mushy. Plus, they have a natural sweetness that complements the savory garlic cream sauce beautifully.

Ingredients for the Creamy Garlic Baby Potatoes

Baby Potatoes: Choose small, evenly sized potatoes for even roasting and a creamy interior.

Olive Oil: Helps crisp the skins during roasting and adds a mild fruity base flavor.

Salt and Black Pepper: Essential for seasoning and enhancing all the other flavors.

Garlic: Use fresh minced garlic to infuse the cream sauce with robust flavor.

Heavy Cream: Creates the luxurious, silky texture of the sauce that coats the potatoes.

Butter: Adds depth and a glossy richness to the sauce.

Parmesan Cheese: Optional but highly recommended for added umami and a hint of nutty sharpness.

Fresh Parsley: Chopped and sprinkled over the top for a burst of color and freshness.

How To Make the Creamy Garlic Baby Potatoes

Step 1: Roast the Baby Potatoes

Preheat your oven to 400°F (200°C). Wash and dry the baby potatoes, then toss them in olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Roast for 30-35 minutes until the skins are golden and crisp, and the insides are fork-tender.

Step 2: Prepare the Creamy Garlic Sauce

While the potatoes are roasting, melt butter in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir occasionally and let it cook for 3-4 minutes until slightly thickened.

Step 3: Add Cheese and Season

Optional but encouraged: stir in grated Parmesan cheese until melted and smooth. Taste and adjust with additional salt or pepper as needed.

Step 4: Combine Potatoes and Sauce

Once the potatoes are roasted, transfer them into the skillet or a large bowl. Pour the garlic cream sauce over the potatoes and gently toss to coat them evenly.

Step 5: Garnish and Serve

Sprinkle chopped fresh parsley over the top for a fresh finish. Serve warm and enjoy the creamy, garlicky bliss.

How to Serve and Store These Potatoes

These creamy garlic baby potatoes are incredibly versatile. Serve them as a comforting side to roasted meats, grilled fish, or even a juicy steak. They also hold their own as a vegetarian main when paired with a crisp green salad or roasted veggies.

To store leftovers, allow the potatoes to cool completely, then transfer to an airtight container and refrigerate for up to 3 days. To reheat, place them in a skillet over low heat with a splash of cream to revive the sauce, or microwave them in short intervals until heated through.

Frequently Asked Questions

Can I use regular potatoes instead of baby potatoes?

Yes, you can use chopped Yukon Gold or red potatoes. Just cut them into bite-sized pieces for even roasting.

Is there a dairy-free version of this recipe?

You can substitute the cream with coconut cream and use olive oil instead of butter. The flavor will change slightly but still be delicious.

Can I make this recipe ahead of time?

Yes, you can roast the potatoes and prepare the sauce separately ahead of time. Combine and reheat before serving.

What can I serve this with?

These potatoes go beautifully with roast chicken, pork tenderloin, or grilled vegetables.

Can I add other herbs to the sauce?

Absolutely. Fresh thyme, rosemary, or chives all pair well with the creamy garlic base.

Is the Parmesan cheese necessary?

It’s optional, but it adds a wonderful depth of flavor. If you’re avoiding dairy, feel free to skip it.

Want More Side Dish Ideas?

If these creamy garlic baby potatoes hit the spot, you might want to explore more cozy, crave-worthy sides:

Try our Cheesy Scalloped Potatoes for a classic layered bake.
Go for Potatoes with Mushroom Gravy when you want savory comfort.
Serve up Garlic Parmesan Chicken and Potatoes for a hearty one-pan dinner.
Craving crispier bites? Fried Zucchini is always a favorite.
And for something on the fresh side, the Couscous Arugula Salad balances any creamy dish.

Save This Pin For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use baby reds or golds? Add cheese or go dairy-free?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

For more daily inspiration, browse my kitchen creations at Pinterest – Kitchen By Kate.