Name: Garlic Butter Cheeseburger Rollups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup shredded cheddar cheese; 1 small onion, diced; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 tube refrigerated crescent roll dough or pizza dough; 3 tbsp butter, melted; 2 cloves garlic, minced; 1 tbsp chopped parsley (optional)

Crispy on the outside, melty and savory inside, Garlic Butter Cheeseburger Rollups are the ultimate comfort food with a twist. These golden rollups are loaded with seasoned ground beef, melty cheddar, and brushed with rich garlic butter to create a handheld dinner that satisfies every craving. Whether you’re hosting game night or need a weeknight dinner that’s kid-approved and adult-adored, this one delivers.

They’re basically everything you love about a classic cheeseburger, rolled into a buttery baked shell with no need for a bun. Think of them as the cozy, cheesy cousin to your favorite fast-food meal, but even better made at home. One bite and you’ll understand why this dish is worth repeating.

Why You’ll Love This Garlic Butter Cheeseburger Rollups

Super flavorful: The seasoned beef combined with garlic butter and cheddar cheese hits all the right savory notes.
Family-friendly: Kids love them, and adults go back for seconds.
Quick & easy: Minimal prep with big payoff.
Customizable: Add bacon, pickles, or spicy jalapeños to make them your own.
Perfect for leftovers: Reheat beautifully for next-day lunch.

Preparation Phase & Tools to Use

Before you get rolling, here’s what you need to make this recipe seamless:

Essential Tools and Equipment:

Skillet or Frying Pan: To brown the ground beef and cook down the seasonings. Nonstick is ideal for easy cleanup.
Mixing Bowl: Useful for combining cooked beef with cheese before stuffing.
Rolling Pin (Optional): If using fresh dough, a rolling pin helps achieve the perfect thickness.
Baking Sheet: Where the rollups transform into golden perfection. Line it with parchment for easier cleanup.
Pastry Brush: For brushing on that magical garlic butter.
Cheese Grater: If using block cheese, freshly shredded cheddar melts better than pre-shredded.

Each tool has a job that contributes to taste or texture, so having them ready makes this recipe stress-free.

Ingredients for the Garlic Butter Cheeseburger Rollups

Ground Beef: The heart of your filling—rich, savory, and the perfect carrier for seasoning.
Cheddar Cheese: Melts into the beef for gooey, cheesy bites throughout.
Onion (diced): Adds a sweet, aromatic depth to the meat mixture.
Garlic Powder: Infuses the beef with bold, garlicky flavor.
Salt & Pepper: Classic seasoning duo that brings out the best in the beef.
Refrigerated Crescent Roll Dough or Pizza Dough: Easy-to-use wrapping that bakes into a golden shell.
Butter: Melted and brushed for a glossy finish.
Fresh Garlic (minced): Intensifies the garlic butter topping.
Parsley (optional): For a fresh, colorful garnish.

How To Make the Garlic Butter Cheeseburger Rollups

Step 1: Cook the Beef Mixture

In a skillet over medium heat, cook the ground beef until browned. Add diced onions, garlic powder, salt, and pepper. Stir until the onions soften and the mixture is fragrant. Drain excess grease.

Step 2: Add Cheese

Turn off the heat and mix in the shredded cheddar cheese while the beef is still warm. This helps the cheese melt and bind the mixture.

Step 3: Prepare the Dough

Roll out your crescent roll or pizza dough and cut it into rectangles (or triangles if using crescent dough). Spoon a bit of the beef mixture into each, then roll tightly.

Step 4: Bake to Perfection

Place rollups on a parchment-lined baking sheet. Bake at 375°F (190°C) for 12–15 minutes or until golden brown.

Step 5: Brush with Garlic Butter

While the rollups bake, melt butter and stir in minced garlic. Once rollups are done, brush generously with the garlic butter.

Step 6: Garnish and Serve

Sprinkle chopped parsley on top if desired. Serve hot with your favorite dipping sauces.

How to Serve and Store Garlic Butter Cheeseburger Rollups

Serve these rollups hot out of the oven with dipping sauces like ketchup, mustard, ranch, or even a spicy mayo. They make a perfect main dish paired with fries, a side salad, or roasted veggies.

To store leftovers, let them cool completely and place in an airtight container. Refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through for best texture—microwaving works in a pinch but may soften the crust.

You can also freeze them! Just wrap individually and freeze up to 2 months. Reheat directly from frozen in the oven.

Frequently Asked Questions

How do I prevent the rollups from unrolling while baking?

Make sure to roll them tightly and place seam-side down on the baking sheet. Chilling the dough briefly before baking also helps.

Can I use different cheese?

Absolutely! Mozzarella, pepper jack, or even Swiss can be used depending on your flavor preference.

Can I make these ahead of time?

Yes! Assemble and refrigerate the rollups for up to 24 hours before baking. Brush with garlic butter just before they go into the oven.

What type of dough works best?

Refrigerated crescent dough is easiest, but pizza dough offers a chewier texture. Puff pastry can also be used for a flakier, more indulgent option.

Are these spicy?

Not inherently. But you can add chopped jalapeños, chili flakes, or hot sauce to the beef mixture for a spicy kick.

Do they stay crispy after reheating?

Oven reheating helps preserve the crispy exterior best. Avoid microwaving if you want to keep the texture.

Want More Dinner Ideas with a Twist?

If you enjoyed these Garlic Butter Cheeseburger Rollups, here are some other unique dinner ideas you’ll want to try next:

Cheesy Garlic Chicken Wraps for a flavor-packed handheld meal.
Golden Crispy Chicken with Parmesan Mushroom Sauce for a comforting, creamy dinner.
French Onion Ground Beef and Rice Casserole if you love hearty, cheesy bakes.
Garlic Butter Beef Cheesy Bowtie Pasta for a one-pan dinner win.
Sloppy Joe Casserole with a nostalgic twist.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Kitchen By Kate on Pinterest

And let me know in the comments how yours turned out. Did you go with crescent rolls or pizza dough? Did you sneak in any extras like pickles or bacon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.