Name: Grandma's Goulash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb ground beef; 1 1/2 cups elbow macaroni; 1 medium onion, chopped; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 can (15 oz) tomato sauce; 1 tbsp Worcestershire sauce; 1 tbsp Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (optional for garnish)

There’s nothing quite like a steaming bowl of Grandma’s Goulash on a chilly evening. This classic American comfort dish brings together tender ground beef, sweet bell peppers, and macaroni pasta all simmered in a rich tomato sauce. It’s the kind of recipe that warms your belly and fills your kitchen with nostalgic aromas.

Whether you grew up calling it goulash or American chop suey, this one-pot wonder is all about flavor and simplicity. The blend of spices, soft noodles, and savory meat makes it an instant family favorite. And best of all, it only gets better the next day.

What Kind of Pasta Works Best in Goulash?

Elbow macaroni is the go-to choice for this dish. Its small, curved shape holds the sauce well and cooks quickly. However, if you’re in a pinch, small shells or rotini can also work without compromising the comforting texture.

Ingredients for the Grandma’s Goulash

Ground Beef: The heart of the dish. Use lean ground beef for less grease, or go full-flavor with an 80/20 blend.

Elbow Macaroni: Adds chewiness and absorbs the tomato goodness beautifully.

Onion: Brings aromatic sweetness and a solid flavor base.

Bell Peppers: Red and green peppers contribute a sweet, peppery crunch.

Garlic: Freshly minced for a kick of depth and warmth.

Canned Diced Tomatoes: Provide the chunky tomato texture and a tangy lift.

Tomato Sauce: Smooths out the dish with richness and body.

Worcestershire Sauce: Adds that umami, can’t-put-your-finger-on-it zing.

Italian Seasoning: A mix of herbs that tie all the flavors together.

Salt & Pepper: Basic but essential.

Fresh Parsley (optional): Adds a pop of freshness to serve.

How To Make the Grandma’s Goulash

Step 1: Brown the Beef

In a large pot or Dutch oven over medium heat, cook the ground beef until browned and fully cooked through. Break it apart as it cooks, then drain off any excess fat.

Step 2: Sauté the Veggies

Add the diced onions and bell peppers to the pot. Sauté for 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Build the Sauce

Pour in the canned diced tomatoes and tomato sauce. Stir in Worcestershire sauce and Italian seasoning. Let the mixture simmer for about 10 minutes so the flavors meld together.

Step 4: Cook the Pasta

While the sauce is simmering, cook the elbow macaroni in a separate pot according to the package instructions. Drain and set aside.

Step 5: Combine and Simmer

Add the cooked macaroni to the meat sauce and stir until well combined. Season with salt and pepper to taste. Let the goulash simmer together for 5-10 more minutes to thicken slightly.

Step 6: Garnish and Serve

Sprinkle chopped fresh parsley on top for color and a hint of freshness. Serve hot and enjoy every comforting spoonful.

How to Serve and Store Grandma’s Goulash

Serve this hearty goulash hot with a sprinkle of fresh parsley and a side of crusty bread or a green salad. It’s a meal on its own but pairs beautifully with a cool cucumber salad or buttered peas.

To store leftovers, let the goulash cool completely before transferring it to an airtight container. It keeps well in the fridge for up to 4 days. For longer storage, freeze in individual portions for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.