If you’re looking for a fresh and flavorful twist on pizza, this Tzatziki Chicken & Veggie Naan Pizza is the perfect choice. It combines the creamy tang of tzatziki sauce with tender, seasoned chicken, crisp cucumbers, juicy tomatoes, and vibrant red onions—all on a soft, warm naan flatbread. This Mediterranean-inspired dish is a refreshing alternative to traditional pizza, offering a balance of creamy, zesty, and savory flavors in every bite.

Whether you’re preparing a quick weeknight meal or entertaining guests, this naan pizza is a simple yet impressive dish. It comes together in minutes and can be customized with your favorite toppings. The combination of fresh herbs, grilled chicken, and cool tzatziki sauce creates a light yet satisfying meal that’s perfect for any occasion.

Ingredients for Tzatziki Chicken & Veggie Naan Pizza

2 naan flatbreads
1 cup cooked chicken breast, diced (grilled or roasted)
½ cup tzatziki sauce
½ cup cherry tomatoes, sliced
½ cup cucumber, thinly sliced
¼ cup red onion, thinly sliced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
½ teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Step 1: Prepare the Naan Base

Preheat your oven to 375°F (190°C). Place the naan flatbreads on a baking sheet and lightly brush them with olive oil. This helps create a slightly crispy base while keeping the inside soft. Bake for about 5 minutes until warm but not overly crispy.

Step 2: Season the Chicken

In a small bowl, toss the diced cooked chicken with dried oregano, garlic powder, salt, and pepper. If the chicken is cold, you can quickly warm it in a skillet over medium heat for a couple of minutes. This helps enhance the flavor and keeps the chicken juicy.

Step 3: Assemble the Pizza

Spread an even layer of tzatziki sauce over each naan flatbread, leaving a small border around the edges. Arrange the seasoned chicken pieces on top, followed by the sliced cherry tomatoes, cucumbers, and red onions.

Step 4: Bake (Optional)

For a warm, slightly melted effect, place the assembled naan pizzas back in the oven for 3-5 minutes. If you prefer a fresh and cool taste, you can skip this step and serve immediately.

Step 5: Garnish and Serve

Remove from the oven and sprinkle with fresh parsley for added flavor and color. Slice into pieces and enjoy your Tzatziki Chicken & Veggie Naan Pizza warm!

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, store the naan base separately from the toppings, if possible. When reheating, warm the naan in the oven at 350°F (175°C) for 5-7 minutes, then add fresh toppings before serving. Avoid microwaving, as it can make the naan soggy.

Estimated Nutrition (Per Serving)

Calories: ~350-400
Protein: ~25g
Carbohydrates: ~35g
Fat: ~12g
Fiber: ~4g
Sugar: ~4g

(Note: Nutrition values may vary based on specific ingredients and portion sizes.)

Frequently Asked Questions

Can I use a different type of bread instead of naan?

Yes! You can substitute naan with pita bread, flatbread, or even a thin pizza crust. Just adjust baking times as needed.

Is this recipe good for meal prep?

Yes, you can prepare the ingredients in advance and assemble the pizza just before eating. Store the cooked chicken and veggies separately to keep everything fresh.

Can I make this vegetarian?

Absolutely! Simply omit the chicken or replace it with grilled tofu, chickpeas, or roasted vegetables for a plant-based version.

What can I use instead of tzatziki sauce?

If you don’t have tzatziki, try using Greek yogurt with a squeeze of lemon and a pinch of garlic and herbs for a similar flavor.

How can I add more protein?

You can add extra grilled chicken, a sprinkle of feta cheese, or even chickpeas to increase the protein content.

Can I serve this cold?

Yes! This naan pizza tastes great warm or cold, making it a perfect option for picnics or quick lunches.

What other toppings work well with this pizza?

Feta cheese, olives, bell peppers, or arugula would be delicious additions to enhance the Mediterranean flavors.

Can I make this gluten-free?

Yes! Simply use a gluten-free naan or flatbread to make this recipe suitable for a gluten-free diet.